DRINKS

Spirit-forward, Warm, Cozy | 21

With fire comes warmth. Prepared as a blaze.

Coffee-infused Evan Williams Overproof Bourbon, Cointreau Noir, Chile liqueur & Wood Nocino green walnut liqueur. 2.5 oz.

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Bright, Floral, Uplifting | 22

Sunshine harnessed. A smooth tequila sour inspired by memories of summer.

Teremana Tequila, Elderflower Liqueur, Strega Giallo, lemon, housemade vegan foam. 2 oz.

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Effervescent, Herbaceous, Tropical| 18

Looks simple. But looks deceive.

Split base of Plantation 3 Star Rum, Teremana Reposado Tequila, ginger liqueur, pineapple, and mint cilantro syrup. 2 oz.

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Floral, Fruity, Refreshing | 17

A vision in blue with floral and fruity notes, finished with a slash of edible blueberry paint. Also available as a mocktail.

Butterfly Pea Flower Broker's Gin, Blueberry-Lavender Syrup, Lemon, Tonic Water. Contains dry ice. 2 oz.

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Spiced, Dark, Boozy | 20

A majestic brandy Old Fashioned with apple, spice, and cinnamon accents. Crowned with regal gold ice cubes.

Calvados Apple Brandy, Apple Cider Reduction Syrup, Angostura Bitters, with Torched Cinnamon Stick. 2oz.

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Random, Unique, Destined | 20

Control is an illusion. Put yourself in the hands of our expert mixologists and spin the wheel: the first spin selects your spirit, the second, the style and flavour.

‍2 oz.

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Deceptive, Caffeinated, Silky | 20

The moon illuminates even the darkest nights. An elevated espresso martini.

Coffee-oil-washed vodka, Cointreau, creme de cacao, molé bitters. 2 oz.

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Floral, Juicy, Complex | 24

Our own bar manager Ryan Buchanan's Giffard West Cup-winning take on an Aviation.

Mezcal, Odd Society Creme de Cassis, Giffard rhubarb liqueur and Creme de Violette with lime super-juice. Balanced with Woods Chiaro, apple foam and boozy housemade gummy bears. 2.5 oz.

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Bitter, Aromatic, Sparkling | 19

Destruction brings forth transformation.

Dashi, cucumber & mint infused vodka, lychee liqueur, Bianco Vermouth, Woods Chiaro, squid ink. 2.5 oz.

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Sweet, Citrus, Transformative | 22

A dry daquiri where magic meets mixology, featuring Szechuan “buzz button” flower extract that temporarily transforms your sense of taste.‍

Plantation Overproof Rum, Wray & Nephew, pineapple, lime, banana coconut foam, Electrodust. 2 oz.

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Sweet, Creamy, Illuminated | 22

A full-bodied drink inspired by the heavenly flavours of Tiger Tail ice cream.

Baba Yaga Absinthe, Cointreau, vanilla liqueur, coconut syrup, orange, full egg, served with a glowing ice pentacle. 2 oz.

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Change, Renewal | 19

Death is not the end, but a new beginning. Ask your server what aspect of Death you can sample tonight.

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Whimsical, Winter-spice, Bright | 21

Inspired by Ovid's epic, a shape-shifting blend evoking the boundary-pushing spirit of Aquarius.

Gobernador Pisco, Strega Aperitivo, spiced pear syrup, lime, super foam. 2.5 oz.

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Classic, Boozy, Premium | 33

A clandestine classic served in a faux Bible with a secret compartment, evoking forbidden pleasures and celestial rebellion.
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Angel's Envy Bourbon, Rittenhouse Rye, Carpano Antica Formula Vermouth, Lillet Blanc. 2.5 oz

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Tropical, Spiced, Juicy | 18

What is not dead may eternal lie. This Lovecraftian blend is served in a uniquely eldritch mug, also available for purchase.

Thyme-infused vodka, Strega Bitter Orange, pineapple, passion fruit, orange mango and citrus cordial. 2.5 oz. Available spirit-free.

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Bitter, Fruity, Clairvoyant | 22

Inspired by Miss Cleo. Call now, operators are standing by.

Arbutus Forest Dweller Gin, Strega Amaro, oloroso sherry, maraschino, strawberry shrub, a phone number for your own personal psychic reading (served as garnish). 2.5 oz.

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For one or two | 11/20

Begin the ritual. Flame a sugar cube at your table as you partake in the age-old tradition.

Baba Yaga Absinthe from Arbutus Distillery, sugar. 2.5 oz / 5 oz.

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Negronis, Old-Fashioneds, Martinis and more are available from our expert bartenders on request.

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170

Veuve Clicquot Ponsardin, a Champagne house founded in 1772 and based in Reims, France, makes the best Champagne in the world. A true delight for the earthly senses.

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