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Our Menu
The Greater Arcana
Spirit-forward | Warm | Cozy
With fire comes warmth. Prepared as a blaze.
Coffee-infused Evan Williams Overproof Bourbon, Cointreau Noir, Chile liqueur & Wood Nocino green walnut liqueur. 2.5 oz.
Bright | Floral | Uplifting
Sunshine harnessed. A smooth tequila sour inspired by memories of summer.
Teremana Tequila, Elderflower Liqueur, Strega Giallo, lemon, housemade vegan foam. 2 oz.
Effervescent | Herbaceous | Tropical
Looks simple. But looks deceive.
Split base of Plantation 3 Star Rum, Teremana Reposado Tequila, ginger liqueur, pineapple, and mint cilantro syrup. 2 oz.
Floral | Fruity | Refreshing
A regal concoction of Brookers Gin, cranberry, rose and tonic, chilled to perfection on dry ice, adorned with edible glitter. A drink fit for any royal. Also available as a mocktail.
Butterfly Pea Flower Broker's Gin, Blueberry-Lavender Syrup, Lemon, Tonic Water. Contains dry ice. 2 oz.
Winter Spice | Smoky | Bold
A classic Penicillin cocktail reimagined. A majestic blend of Buskers Irish Whiskey, Islay, a winter spiced apple reduction, topped with Calister’s ginger beer. 2 oz.
Calvados Apple Brandy, Apple Cider Reduction Syrup, Angostura Bitters, with Torched Cinnamon Stick. 2oz.
Random | Unique | Destined
Control is an illusion. Put yourself in the hands of our expert mixologists and spin the wheel: the first spin selects your spirit, the second, the style and flavour.
Each Wheel of Fortune is different, crafted according to luck and fortune by our expert bar team, though each contains 2 oz of liquor.
Deceptive | Caffeinated | Silky
The moon illuminates even the darkest nights. An elevated espresso martini.
Coffee-oil-washed vodka, Cointreau, creme de cacao, molé bitters. 2 oz.
Floral | Juicy |Complex
Our own bar manager Ryan Buchanan's Giffard West Cup-winning take on an Aviation.
Mezcal, Odd Society Creme de Cassis, Giffard rhubarb liqueur and Creme de Violette with lime super-juice. Balanced with Woods Chiaro, apple foam and boozy housemade gummy bears. 2.5 oz.
Bitter | Aromatic | Sparkling
Destruction brings forth transformation.
Dashi, cucumber & mint infused vodka, lychee liqueur, Bianco Vermouth, Woods Chiaro, squid ink. 2.5 oz.
Sweet | Citrus | Transformative
A dry daquiri where magic meets mixology, featuring Szechuan “buzz button” flower extract that temporarily transforms your sense of taste.
Plantation Overproof Rum, Wray & Nephew, pineapple, lime, banana coconut foam, Electrodust. 2 oz.
Sweet | Creamy | Illuminated
A full-bodied drink inspired by the heavenly flavours of Tiger Tail ice cream.
Baba Yaga Absinthe, Cointreau, vanilla liqueur, coconut syrup, orange, full egg, served with a glowing ice pentacle. 2 oz.
Change | Renewal
Death is not the end, but a new beginning. Ask your server what aspect of Death you can sample tonight.
Death is life's greatest mystery.
Additional Cocktails
Classic | Boozy | Premium
A clandestine classic served in a faux Bible with a secret compartment, evoking forbidden pleasures and celestial rebellion.
Angel's Envy Bourbon, Rittenhouse Rye, Carpano Antica Formula Vermouth, Lillet Blanc. 2.5 oz
Tropical | Spiced | Juicy
What is not dead may eternal lie. This Lovecraftian blend is served in a uniquely eldritch mug, also available for purchase.
Thyme-infused vodka, Strega Bitter Orange, pineapple, passion fruit, orange mango and citrus cordial. 2.5 oz. Also available spirit-free.
Bitter, Fruity, Clairvoyant | 22
Inspired by Miss Cleo. Call now, operators are standing by.
Arbutus Forest Dweller Gin, Strega Amaro, oloroso sherry, maraschino, strawberry shrub, a phone number for your own personal psychic reading (served as garnish). 2.5 oz.
For one or two
Begin the ritual. Flame a sugar cube at your table as you partake in the age-old tradition.
Baba Yaga Absinthe from Arbutus Distillery, sugar. 2.5 oz / 5 oz.
Negronis, Old-Fashioneds, Martinis and more are available from our expert bartenders on request.
Temperance (Mocktails)
Rich | Acidic | Fruity
A coconut-based mocktail inspired by Piña Coladas. Add gin or tequila upon request! Black Pepper-strawberry-balsamic shrub, orange, pineapple, coconut syrup.
Effervescent | Herbaceous | Tropical
A spirit-free version of our Fool cocktail. Deceptively simple & minimalist in appearance, but with bold & intriguing flavours of mint, cilantro syrup and pineapple blend to deliver a complex, balanced zero-proof beverage.
Winter-spice | Smoky | Bold
A spirit-free version of our Emperor cocktail: a gorgeous blend of winter spices and apple reduction topped off with Calister’s spicy ginger beer.
Floral | Refreshing } Sublimating
A non-alcoholic version of our Empress cocktail. Spectacularly refreshing cranberry, rose and tonic, chilled to perfection on dry ice and adorned with edible glitter.
Bright | Floral | Uplifting
A spirit free version of our Sun cocktail. The essence of sunshine harnessed. A smooth, approachable zero-proof sour inspired by memories of bright summer days.
Other Beverages
Premium
Veuve Clicquot Ponsardin, a Champagne house founded in 1772 and based in Reims, France, makes the best Champagne in the world. A true delight for the earthly senses.
House Wines (5 oz)
Beers On Tap (16 oz)
Bubbles (5 oz)
Non-Alcoholic
Snackrifice and Late Night
Appetizers and shareables served all night.
Say “Yes” to this collection of artisan cheeses and cured meats along quince paste and fig jam, served with gherkins, grainy mustard, and crostinis.
Can be made vegetarian and/or gluten-free.
Sustainably sourced tiger prawns with fresh horseradish and tomato jam, in wasabi-lime emulsion with lemon zest and cilantro-lime vinaigrette.
Gluten-free.
Crisp chicken wings tossed in a chili-lime glaze and drizzled with jalapeño-lime aioli for a spirited kick.
Five-spice pork belly bites with ponzu gel, chili fleur de sel, edamame pods, sesame and pepper emulsion.
Bison meatballs with Grana Padano cheese, basil, tomato jam, Mornay sauce and grilled focaccia bread.
Honey roasted delicata squash with pickled turnip, roasted walnut crumbs, cranberries, Roquefort cheese, farro grain and frisée lettuce with a tarragon poppy seed dressing.
Vegetarian and gluten-free. Can be made vegan.
Housemade Jalapeno & Parmesan, Sea Salt & Malt Vinegar, Cajun BBQ or Garlic & Dill flavours. With dipping sauce of your choice: peppercorn ranch, truffle aioli, french onion, or pickled jalapeno. Made in-house in a dedicated gluten-free fryer.
Vegetarian and gluten-free.
Warm Mediterranean olives marinated in a housemade blend of virgin oils and arcane herbs.
Main Offerings
Larger plates served from 5:00-9:30 PM.
Premium diced steak in chive crème fraîche and red pepper emulsion, with cornichon caper dressing.
Gluten-free.
Herb-basted duck breast in tarragon and parsnip puree, fresh pea tendrils, red onion marmalade, adorned with an orange-ginger carrot coulis and savory jus.
Gluten-free.
6 oz peppercorn and herb-marinated flatiron steak cooked sous vide, served with witch’s butter & chimichurri, paired with your choice of housemade fresh kettle chips & dip.
Gluten-free.
12oz roasted pork loin with garlic rapini, baby white turnip, creme fraiche, pecorino potato pavè and spruce vermouth jus.
Soft polenta with chives, wild mushrooms, Grana Padano cheese, Romesco sauce and vegan multigrain baguette.
Vegetarian; can be made vegan and/or gluten-free.
Choose three: Bison with tomato jam, mustard gherkin relish and smoked cheddar; Lamb with goat cheese, arugula, pickled cucumber and mint crème fraîche; Vegetarian, with chive goat cheese, orange & dill marinated beet, arugula and jalapeños.
Can be served vegetarian.
Our twist on the classic French grilled cheese sandwich. Gruyère and Prosciutto Cotto on toasted brioche, with mustard seed and gherkin relish alongside creamy Mornay dipping sauce.
Can be served vegetarian.
Desserts
Nocino dark chocolate terrine, dulce de leche, Banane du Bresil coconut cream, Champagne geleé, walnut crumbs and fleur de sel.
Gluten-free.
Tonka bean and oat milk vegan panna cotta with vanilla spiced poached pear, caramelized almond powder, puffed buckwheat and lemon hibiscus geleé.
Vegan and gluten-free.
Brioche butter pudding in whipped sabayon, caramel date silan, brandied sultana raisins and candied orange zest.
Amaro
Absinthe
The Witching Hour
A collection of early-evening divinities, available daily from 5-7 PM.
Potions
Floral | Fruity | Refreshing
A regal concoction of Brookers Gin, cranberry, rose and tonic, chilled to perfection on dry ice, adorned with edible glitter. A drink fit for any royal. Also available as a mocktail.
Winter Spice | Smoky | Bold
A classic Penicillin cocktail reimagined. A majestic blend of Buskers Irish Whiskey, Islay, a winter spiced apple reduction, topped with Calister’s ginger beer. 2 oz.
Parkside Dreamboat Hazy IPA OR Parkside Pilsner.
5 oz. Segura Viudas.
Bewitching Bites
Embrace the infernal with a local prime beef patty topped with smoked cheddar. Feel the burn of pickled jalapeños sweetened by sinful tomato jam, mustard gherkin relish and truffle mayo on a sesame brioche bun with devilish Cajun onion rings.
Add on + Crispy Pancetta $2
Add on + Sauteed Portabella Mushrooms $2
Crisp chicken tossed in a chili-lime glaze and drizzled with jalapeño lime aioli for a spirited kick.
Warm Mediterranean olives marinated in a house- made blend of virgin oils and arcane herbs.
Vegan and gluten-free.
Sinister Sweets
Brioche butter pudding in whipped sabayon, caramel date silan, brandied sultana raisins and candied orange zest.
