Our October 2024 seasonal menu for the spookiest time of year.
Rich, Acidic, Fruity | 13
A tantalizing mix of Broker's Gin, Liquore Strega, coconut, pineapple, and orange, with a syringe of Balsamic Strawberry-Black Pepper Shrub "plasma" to transfuse.
Stiff, Smoky, Delicate | 13
A blackened blend of Diplomatico Mantuano and Wray & Nephew rums, Sherry Oloroso, spruce syrup and smoky Lapsang tea, with a fiery cinnamon-infused garnish.
10
A gorgeous glass bottle of our very own Gastown tap water, lovingly de-consecrated by local Satanists, for you to take with you. Makes a great gift for those who prefer their beverages on the iniquitous side.
18
Celebrate the rites of Samhain with a harvest of roasted squash, figs, cranberries, and farro, served with Roquefort cheese, candied walnuts, and tarragon poppy seed dressing.
35
This devilish braised short rib ,with smoked cipollini onions and butter-poached house-foraged Alberni Valley chanterelles, is sinfully indulgent. Served with trinity carrots, pommes purée and Béarnaise sauce.
13
A spellbinding pumpkin pie with almond crust, honeycomb toffee, salted pepitas and lavender chantilly.
